1 Cup Of Cheese Flavored Animal Crackers
1 Can Of Campbell's Cream Of Mushroom Soup
1 Teaspoon Of Real Salted Butter
1 Pinch Of Ground Basil
Serving Size 2
220 Calories Per Serving
11 Grams Of Fat
Ari from Boston Massachusetts recently sent me this animal crackers soup recipe. To get started, first you should take out a small soup pot. Remove the top of the soup can, then pour the cream of mushroom soup into the pot. Place it on to a burner set at medium high heat. While the soup heats, stir in the teaspoon of real salted butter until it's completely melted. You will then want to continue to stir the soup until it's done. Next pour the soup into two separate soup bowls, then sprinkle each bowl with a little ground basil. Next crumble your cheese flavored animal crackers into the soup, and eat the dish immediately while the crackers are still crunchy. Instead of crumbling the crackers into the soup, you can also dip them into the dish. We would like to thank you for taking the time to check out this recipe, and hope you'll browse around our extensive database some more. Also don't forget to bookmark our site.