Ingredients:
4 Teaspoons Of Spice Islands Ground Saigon Cinnamon
1 1/2 Cups Of King Arthur Unbleached White Baking Flour
1 Cup Of Firmly Packed C&H Dark Brown Baking Sugar
1/2 Cup Of Blue Bonnet Unsalted Butter
1 Cup Of Quaker Quick Oats
1/2 Teaspoon Of Arm & Hammer Baking Soda
1/2 Teaspoon Of Fine Ground Table Salt
1 Large Fresh Whole Egg
3/4 Cup Of Cold Low Fat Milk
Information:
Serving Size 30
51 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
Many thanks to Michelle of Providence Rhode Island for emailing our staff this scrumptious cinnamon animal crackers recipe. To get the recipe rolling, first you will need to set your oven to a preheat temperature of 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out your food processor, and grind into a powder the Saigon cinnamon, unbleached white baking flour, quick oats, baking soda, and table salt. Place your ground and sifted flour base into a large mixing bowl. Next bring out your electric mixer, and gradually beat together the flour base, dark brown baking sugar, unsalted butter, large fresh whole egg, and cold low fat milk. Once your animal cracker dough is firm and stiff, roll it into two large balls on a flour dusted clean surface. Next roll out the balls into quarter inch thick dough disks, then cut up the dough using your animal cracker cutters. Place your finished pieces onto a nonstick baking sheet, making sure the crackers are lined up one inch apart. Slide the baking sheet into the oven to cook for eight to twelve minutes, or until the edges of the crackers are crisp and golden. That concludes this tasty recipe, thanks for checking it out.
