Ingredients:
1/2 Cup Of Organic Vanilla Soy Milk
1 Cup Of Regular Rolled Oats
1/3 Cup Of Greek Organic Extra Virgin Olive Oil
1 1/2 Cups Of Stone Ground Whole Wheat Flour
1 Tablespoon Of Organic Crushed Almonds
1 Tablespoon Of Organic Crushed Peanuts
1 Tablespoon Of Organic Crushed Pumpkin Seeds
1/4 Cup Of Organic Bees Honey
1/2 Teaspoon Of Arm & Hammer Baking Soda
1 Pinch Of Table Salt
Information:
Serving Size 30
49 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
Jason from Las Vegas Nevada sent our staff the following healthy animal crackers recipe. To begin, please preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. Next take out a food processor or blender, and add into it the regular rolled oats, stone ground whole wheat flour, organic crushed almonds, organic crushed peanuts, organic crushed pumpkin seeds, baking soda, and table salt. Blend these ingredients together until a smooth and even powder is formed. Next you will want to pour this blended mixture into a mixing bowl, and then take out your electric cake mixer. Using your mixer, blend together the flour mixture, organic vanilla soy milk, Greek organic extra virgin olive oil, and organic bees honey. Once a firm cracker dough forms, you will then want to roll it into a large ball on a sterile counter surface. Moving along, next flatten the dough to a quarter inch thickness. Next take out your animal cracker cutters, and make a whole bunch of different shapes. Place these shapes on a cookie sheet, setting each piece one inch apart. Your oven should be warm by this time, so slide the cookie sheet into your oven, and let the crackers bake for ten minutes, or until the edges are golden and brown. Let them cool to room temperature before serving them.
