Ingredients:
2 Cups Of White Whole Wheat Baking Flour
1 Tablespoon Of Pure Mexican Vanilla Extract
2 Cups Of Old Fashioned Rolled Quick Oats
1/2 Cup Of Organic Vegetable Shortening
1 Teaspoon Of Pure Baking Soda
2 Cups Of C&H White Granulated Cane Sugar
1/2 Cup Of Hot Spring Water
1/4 Teaspoon Of Fine Ground Kosher Salt
Information:
Serving Size 30
71 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
I would like to thank Elizabeth from Chicago Illinois for sending us this tasty mock Stauffer's animal crackers recipe. To get started, first you should take out a large mixing bowl and vigorously stir together the old fashioned rolled quick oats, white granulated cane sugar, pure baking soda, and fine ground kosher salt. For the next step you will want to cut in the organic vegetable shortening until it's crumbly. Moving along, next stir in the hot spring water and pure Mexican vanilla extract, whipping the ingredients together until they're evenly blended. Next take out an electric mixer, and beat in enough flour to make the cracker dough stiff and firm, and to where the oats are somewhat ground up. Next lightly dust a clean flat surface with flour, then roll your dough out to an eighth inch thickness. Using your animal cracker cutters, cut out as many different shapes as you can. Don't forget to dip the edges of your cutters into a little dry flour, as this will prevent any sticking. Place your cut shapes on to a lightly greased non stick cookie sheet. You will then want to bake your crackers at 350 degrees Fahrenheit, or 175 degrees Celsius for roughly eight to twelve minutes, or until the crackers are crisp and golden. Let them cool on wire wracks to prevent them from burning. That concludes this mock Stauffer's animal crackers recipe, we hope you liked it.
