Ingredients:
2 Cups Of Unbleached High Gluten Flour
2 Cups Of McCann's Quick Cooking Irish Oatmeal
1 Tablespoon Of Tone's Spices Pure Vanilla Extract
1 Cup Of White Granulated Sugar
1/3 Cup Of Liquid Bees Honey
1/2 Cup Of Vegetable Oil Shortening
1 Teaspoon Of Arm & Hammer Baking Soda
1/4 Teaspoon Of Himalayan Fine Table Salt
1/2 Cup Of Hot Bottled Water
Information:
Serving Size 30
66 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
Tammy from Detroit Michigan recently sent us this mock Austin Zoo animal crackers recipe. To get the recipe started, first you will need to preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius. Next you will want to take out an electric coffee bean grinder, or a blender. Place your quick cooking Irish oatmeal into the machine, and grind it into a fine powder. Transfer this powder to a large mixing bowl, then sift it together with the high gluten flour, white granulated sugar, baking soda, and fine table salt. Once those initial base ingredients have been properly mixed, you will then want to stir in the liquid bees honey, vegetable oil shortening, and hot bottled water. Stir the mixture vigorously until your cracker dough is stiff and firm. Next you will want to roll your dough into a ball on a clean flour dusted surface. Moving along, next take out a baking roller and flatten the dough ball to an eighth inch thickness. Next dip your animal cracker cutters into flour, then cut out a bunch of different shapes. Place these shapes on to a cookie sheet sprayed with nonstick baking spray. For the last step you will want to bake these crackers for roughly eight to ten minutes, or until they turn a light golden brown color. That's it for this mock animal crackers recipe, we hope you enjoyed it.
