Ingredients:
3/4 Cup Of White All Purpose Baking Flour
1/2 Cup Of Fresh Cubed Parmigiano Reggiano Cheese
1/4 Teaspoon Of Bob's Red Mill Baking Powder
1/4 Teaspoon Of Fine Ground Kosher Salt
1 Tablespoon Softened Unsalted Real Butter
1/4 Cup Of Fresh Whole Milk
1 Large Fresh Egg
Information:
Serving Size 24
67 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
I would like to thank Tony from Portland Oregon for submitting this unique cheese animal crackers recipe. To begin you should first take out your food processor and plug it in. Add in the cubed Parmigiano Reggiano cheese, and pulse until it's ground up. Pour the processed cheese into a mixing bowl, and then whisk in the white all purpose baking flour and kosher salt. Once these ingredients are evenly blended, using your fingers to mix it into a coarse texture. Moving along, next hollow out a hole in the center of the dough, and then pour in the milk and egg. Vigorously stir these ingredients together until a firm dough has formed. You will now want to flour a clean surface, and begin kneading your dough for about two minutes. Once you are done with that step, place the dough into a container, and then slide it into the refrigerator to chill for one full hour. Once the dough has chilled, preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. While your oven is heating, roll out your chilled dough to an eighth inch thickness. Cut out animal cracker shapes using floured cookie cutters. Place the cut crackers on to a lightly greased baking sheet, and then slide them into the oven to bake for six to ten minutes, or until they are slightly golden. Be extra careful not to burn them. Once the cheese animal crackers have baked, let them cool on wire wracks. That concludes this delicious recipe, please do be sure and check out all of our other tasty recipes for homemade animal crackers.
